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No Yolk Deviled Eggs


"Deviled eggs without the yolks, using potato instead of yolks."
Original recipe yield: 12 servings.
Cook Time:
15 Minutes
Ready In:
15 Minutes
Servings:
12

INGREDIENTS:

  • 6 eggs
  • 1 medium potato, peeled and diced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon sugar
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared yellow mustard, or to taste
  • 1 pinch paprika, for garnish

DIRECTIONS:

  1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
  2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
  3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.