No Yolk Deviled Eggs Recipe
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"Deviled eggs without the yolks, using potato instead of yolks."
Original recipe yield: 12 servings.
- Cook Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 12
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No Yolk Deviled Eggs INGREDIENTS:
- 6 eggs
- 1 medium potato, peeled and diced
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 tablespoon mayonnaise
- 1 teaspoon prepared yellow mustard, or to taste
- 1 pinch paprika, for garnish
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No Yolk Deviled Eggs DIRECTIONS:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
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