Robey's Blue Crab Deviled Eggs Recipe
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"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"
Original recipe yield: 24 deviled eggs.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 1 Hour 45 Minutes
- Servings:
- 12
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Robey's Blue Crab Deviled Eggs INGREDIENTS:
- 12 eggs
- 1/4 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1/2 teaspoon Old Bay Seasoning TM
- 1 (6 ounce) can lump crabmeat, drained
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Robey's Blue Crab Deviled Eggs DIRECTIONS:
- Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
- Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
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