Special Deviled Eggs Recipe
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"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 12 Minutes
- Ready In:
- 22 Minutes
- Servings:
- 6
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Special Deviled Eggs INGREDIENTS:
- 6 eggs
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 3 tablespoons sweet pickle relish
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- paprika, for garnish
- salt and pepper to taste
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Special Deviled Eggs DIRECTIONS:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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