Spicy Italian Deviled Eggs Recipe
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"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."
Original recipe yield: 12 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 12
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Spicy Italian Deviled Eggs INGREDIENTS:
- 6 eggs
- 1 tablespoon spicy brown mustard
- 1 tablespoon Italian salad dressing
- 1/4 cup mayonnaise
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon salt, or to taste
- 1 pinch paprika, for garnish
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Spicy Italian Deviled Eggs DIRECTIONS:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
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