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Spinach Deviled Eggs Recipe


"Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
Original recipe yield: 2 dozen.
Servings:
24

Spinach Deviled Eggs INGREDIENTS:

  • 12 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 4 bacon strips, cooked and crumbled

Spinach Deviled Eggs DIRECTIONS:

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.


© 2002 Reiman Media Group, Inc.