Whole Wheat Banana Strawberry Loaf
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"This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!"
Original recipe yield: 1 - 9 x 5 inch loaf pan.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour 15 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 eggs
- 5/8 cup vegetable oil, divided
- 1 1/2 cups white sugar
- 3 bananas, mashed
- 1 cup chopped strawberries
- 1 pinch ground cinnamon
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
- In a large bowl combine flour, baking soda and cinnamon. Set aside.
- In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
- Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
- Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.
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