Pashka
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"Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!"
Original recipe yield: 10 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 8 Hours 30 Minutes
- Servings:
- 10
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INGREDIENTS:
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup butter, melted
- 1 cup white sugar
- 1/4 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped blanched almonds
- 1/2 cup currants
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DIRECTIONS:
- In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
- Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
- Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
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