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Easy Bunny Cake


"A simple version of a coconut white cake shaped like a bunny head! "
Original recipe yield: 12 servings.
Prep Time:
45 Minutes
Cook Time:
40 Minutes
Ready In:
1 Hour 25 Minutes
Servings:
12

INGREDIENTS:

  • 1 (18.25 ounce) package yellow cake mix
  • 3 3/4 cups flaked coconut
  • 1 (16 ounce) package vanilla frosting
  • 30 small jellybeans
  • 4 red licorice

DIRECTIONS:

  1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
  2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
  3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.