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Egg White Sugar Mold


"The egg whites in this recipe make for a stronger mixture that will hold together better. "
Original recipe yield: 2 large or 10 small eggs.
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
25 Minutes
Servings:
20

INGREDIENTS:

  • 2 tablespoons cornstarch
  • 5 pounds white sugar
  • 2 egg whites

DIRECTIONS:

  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  4. Bake in preheated oven 20 minutes, until hard.