Bulgur Pilaf with Lamb
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"Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/4 cup butter
- 1/2 pound lamb, chopped
- 2 onions, chopped
- 2 cups coarse bulgur, rinsed and drained
- 4 large tomatoes, peeled and chopped
- 3 cups chicken broth
- salt to taste
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DIRECTIONS:
- Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.
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