Farikal
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"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."
Original recipe yield: 4 servings.
- Prep Time:
- 2 Hours
- Cook Time:
- 2 Hours
- Ready In:
- 4 Hours
- Servings:
- 4
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INGREDIENTS:
- 8 ounces sliced lamb meat
- 1 head cabbage, cored and sliced
- 2 cups water
- 1 1/2 tablespoons whole black peppercorns
- salt to taste
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DIRECTIONS:
- Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
- Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
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