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Strawberry Blue Cheese Salad


"Unusual ingredients make this salad refreshingly different! Even kids like it!"
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
20 Minutes
Servings:
6

INGREDIENTS:

  • 1/2 cup chopped pecans
  • 3 tablespoons raspberry vinegar
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 6 cups mixed salad greens
  • 2 cups diced fresh strawberries
  • 8 ounces crumbled blue cheese
  • 1/2 cup diced red onion

DIRECTIONS:

  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.