Strawberry Salad II
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"This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad."
Original recipe yield: 16 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 16
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INGREDIENTS:
- 2 (6 ounce) packages strawberry flavored gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 (16 ounce) package frozen strawberries
- 1 (9 inch) angel food cake, cut in cubes
- 1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
- In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
- Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
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