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Easy Asparagus


"Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese."
Original recipe yield: 2 servings.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Servings:
2

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1/4 cup sliced purple onion
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • lemon pepper to taste
  • 10 spears fresh asparagus
  • 2 tablespoons white wine
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon crushed whole wheat crackers

DIRECTIONS:

  1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
  2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.