Recipes categories
back

Sugar Snap Peas


"Delicious and easy recipe for sugar snap peas!"
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
8 Minutes
Ready In:
20 Minutes
Servings:
4

INGREDIENTS:

  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped fresh thyme
  • kosher salt to taste

DIRECTIONS:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.