Onion Meat Relish Recipe
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"Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!"
Original recipe yield: 1 cup.
- Prep Time:
- 15 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 8
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Onion Meat Relish INGREDIENTS:
- 3/4 pound onion, cut into wedges and separated
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
- 1/4 tablespoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons white sugar
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Onion Meat Relish DIRECTIONS:
- In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
- Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
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