Scrambled Eggs with Leek and Sauce
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"A quick, easy and not fancy recipe for the hungry person. "
Original recipe yield: 1 serving.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 1
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INGREDIENTS:
- 2 eggs
- 1 leek, chopped
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 3 tablespoons tomato sauce
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DIRECTIONS:
- In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
- Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
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