Portuguese Sweet Rice
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"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 1/2 quarts milk
- 1 cup uncooked white rice
- 1 cup white sugar
- 2 eggs, beaten
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DIRECTIONS:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
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