Citrus-Marinated Shrimp on the Barbie
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"Australians love seafood and grilling. Grilled shrimp (known as prawns) with a citrus base is a favorite, especially for beach barbecues. Coriander, both ground and in its leaf form (otherwise known as cilantro), is used to add another layer of Aussie flavor."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/2 cup orange juice
- 3 tablespoons olive oil
- 1 tablespoon McCormick® Gourmet Collection® Ground Coriander
- 1 1/2 teaspoons McCormick® Gourmet Collection® Ground Cumin
- 1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Powder
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon salt
- 1 1/2 pounds large shrimp, peeled and deveined
- 3 medium zucchini, cut into 1/2-inch slices
- 2 red, yellow or orange bell peppers, cut into chunks
- 1 large red onion, cut into 1-inch chunks
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DIRECTIONS:
- Combine orange juice, olive oil, coriander, cumin, garlic, cilantro and salt in a self-closing plastic bag or glass bowl. Add shrimp and toss to coat. Refrigerate 30 minutes, or longer for stronger flavor.
- Skewer the shrimp alternately with the vegetables.
- Grill kabobs 7-8 minutes, turning frequently and basting with marinade, until shrimp are cooked through and vegetables are tender.
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