Divine Crab Cakes
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"McCormick's® Gourmet Collection® Seafood Seasoning gives this Divine Crab Cake recipe an intriguing spice flavor and a hint of spice heat, but doesn't mask the delicate flavor of the crabmeat. Serve on crackers for Maryland style crab cakes."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 egg, beaten
- 2 slices bread, crusts removed and broken into crumbs
- 1 tablespoon McCormick® Gourmet Collection® Seafood Seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1/2 teaspoon baking powder
- 1 pound fresh crabmeat
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DIRECTIONS:
- Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.
- Broil for 10 minutes, without turning.
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