Rosemary Fish Bundles for Two
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"An elegant seafood dish that is perfect for a romantic dinner for two."
Original recipe yield: 2 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 2
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INGREDIENTS:
- 2 carrots, peeled and cut into julienne strips
- 2 (6 ounce) fillets firm white fish fillets (like orange roughy)
- McCormick® Garlic Powder
- McCormick® Rosemary Leaves
- 1/8 teaspoon McCormick® Season-All® Seasoned Salt
- 2 green onions, cut into julienne strips
- 1/2 red bell pepper, cut into rings and seeds removed
- 2 tablespoons dry white wine or white cooking wine
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DIRECTIONS:
- Cut 2 pieces of aluminum foil into 12 x 16-inch rectangles.
- Arrange half of carrots in center of 1 piece of foil. Place 1 fish fillet on top of carrots. Sprinkle lightly with garlic powder, rosemary, and Season-All. Arrange half of onions and red bell pepper on top of fish. Bring sides of foil up around fish. Pour 1 tablespoon wine over fish. Bring sides of foil together over fish and fold tightly to encase fish completely.
- Repeat with remaining ingredients on second piece of foil. 4. Place bundles on baking sheet and bake in 350 degrees F oven 15 to 20 minutes or until fish flakes easily with fork
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