Sweet and Sassy Vanilla Slaw
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"This sensational slaw is a mix of vanilla, ginger, red pepper and black pepper which adds sweet-heat to the crisp, crunch you love about traditional coleslaw. It goes great with Hot Tempered Baby Back Ribs with Sweet Guava Glaze."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 head Napa or Chinese cabbage, shredded
- 1 (16 ounce) package broccoli coleslaw mix
- Dressing:
- 1/2 cup sugar
- 1/3 cup white wine vinegar
- 1/3 cup olive oil
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Coarse Grind Black Pepper
- 1/2 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Ground Red Pepper
- 1/4 teaspoon salt
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DIRECTIONS:
- Mix cabbage and broccoli slaw mix in a large bowl. Set aside.
- Combine sugar and remaining ingredients; stir until well blended. Just before serving, pour over cabbage mixture; toss gently.
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