Taco Pie II
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"Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips"
Original recipe yield: 7 cups.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 56
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can chili with beans
- 2 cups shredded Cheddar cheese
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
- Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.
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