Plain Pasta
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"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
Original recipe yield: 4 servings.
- Prep Time:
- 25 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 3 Hours 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 cups semolina flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup warm water
- 1 tablespoon butter
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DIRECTIONS:
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
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