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Ravioli with Cherry Tomatoes and Cheese


"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
1 Hour 20 Minutes
Servings:
10

INGREDIENTS:

  • 1 pint red and yellow cherry tomatoes, halved
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/3 cup fresh basil, chopped
  • 1/2 cup olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 (25 ounce) package frozen ravioli

DIRECTIONS:

  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.