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Spaetzle II


"Pinched noodles. These can be frozen after cooking."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
Servings:
4

INGREDIENTS:

  • 1 cup all-purpose flour
  • 2 eggs

DIRECTIONS:

  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.