Lobster Salad
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"This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base."
Original recipe yield: 12 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 12
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INGREDIENTS:
- 5 pounds cooked lobster meat, shredded
- 3 yellow bell peppers, seeded and diced
- 8 stalks celery, diced
- 1 large white onion, diced
- 2 cups mayonnaise
- 2 tablespoons ground black pepper
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DIRECTIONS:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
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