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Salad with Artichokes


"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."
Original recipe yield: 4 to 6 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
5

INGREDIENTS:

  • 4 cups mixed salad greens
  • 1/2 red onion, sliced
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS:

  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.