Tomato Fennel and Watercress Salad
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"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 tablespoons white wine vinegar
- 4 teaspoons chopped fresh tarragon
- 2 teaspoons Dijon-style prepared mustard
- 1 teaspoon fennel seed, ground
- 5 tablespoons olive oil
- 3 cups trimmed and coarsely chopped watercress
- 2 bulbs fennel, trimmed and thinly sliced
- 6 large tomatoes
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DIRECTIONS:
- Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
- Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.
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