Portobello Mushroom Sauce
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"A decadent sauce for steak, also great for dipping French bread."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1/4 cup butter
- 1 pound portobello mushrooms, diced
- 1 1/2 cups port wine
- 2 cups heavy cream
- 1/4 cup chopped fresh basil
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DIRECTIONS:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
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