Red Bell Pepper Coulis
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"A tasty sauce made from red bell peppers that goes very well over chicken as well as fish."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 tablespoon olive oil
- 2 red bell peppers, seeded and chopped
- 2 shallots, chopped
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup sour cream
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DIRECTIONS:
- Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
- When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
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