Slovak Christmas Soup Kosare Jucha Recipe
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"This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 20 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 6
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Slovak Christmas Soup Kosare Jucha INGREDIENTS:
- 1 onion, chopped
- 2 tablespoons margarine
- 15 ounces sauerkraut with juice
- 6 cups water
- 3 cups chopped mushrooms
- 1 clove garlic
- salt and pepper to taste
- 3/4 cup macaroni
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Slovak Christmas Soup Kosare Jucha DIRECTIONS:
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
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