Spiced Eggplant Indian Style Recipe
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"This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 4
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Spiced Eggplant Indian Style INGREDIENTS:
- 2 1/2 pounds eggplant
- 2/3 cup clarified butter
- 1 cup chopped onions
- 4 large ripe tomatoes, chopped
- 4 teaspoons crushed coriander seed
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Spiced Eggplant Indian Style DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
- Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
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