Summer Berry Compote
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"A wonderful dessert using fresh summer berries."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 5
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INGREDIENTS:
- 1 pint strawberries, quartered
- 1 pint blueberries, rinsed and drained
- 1 pint fresh blackberries, rinsed and drained
- 1 pint fresh raspberries
- 1 pint red currants
- 1 tablespoon white sugar
- 3 tablespoons chopped fennel greens
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DIRECTIONS:
- In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
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