"An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
8
INGREDIENTS:
1/4 cup extra virgin olive oil
1/2 cup fine dry bread crumbs
1/2 cup finely chopped walnuts
4 cloves garlic, mashed into a paste
3 tablespoons lemon juice
2 tablespoons pomegranate molasses
1 teaspoon ground cumin
1 teaspoon red pepper flakes
DIRECTIONS:
In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.
