Spicy Lentil Dip
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"Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!"
Original recipe yield: 2 cups.
- Prep Time:
- 5 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 cup red lentils
- 1 onion, chopped
- 2 1/2 cups water
- 2 teaspoons curry powder
- 3/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 cloves crushed garlic
- 1 teaspoon cumin seeds
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DIRECTIONS:
- In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
- Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
- Stir spice mixture into lentils and serve.
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