Banana Maple Nut Bread
|
"A hearty banana bread using maple syrup as sweetener instead of sugar"
Original recipe yield: 1 9x5 inch loaf.
- Prep Time:
- 10 Minutes
- Cook Time:
- 50 Minutes
- Ready In:
- 1 Hour
- Servings:
- 15
|
|
INGREDIENTS:
- 2 cups whole wheat flour
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup pure maple syrup
- 4 eggs, separated
- 2 tablespoons milk
- 3 bananas, mashed
- 1/2 cup chopped walnuts
|
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
|
