Wheat Germ Whole-Wheat Buttermilk Pancakes
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"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil."
Original recipe yield: 12 pancakes.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 eggs, lightly beaten
- 1/4 cup canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat pastry flour
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DIRECTIONS:
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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