Vegan Refried Beans
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"Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 tablespoon olive oil
- 1 onion, diced
- 1 (15 ounce) can pinto beans, drained
- 3 tablespoons tomato paste
- chili powder to taste
- 1 cup vegetable broth
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DIRECTIONS:
- Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.
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