Vegetarian Chickpea Sandwich Filling Recipe
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"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo."
Original recipe yield: 2 to 3 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 3
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Vegetarian Chickpea Sandwich Filling INGREDIENTS:
- 1 (19 ounce) can garbanzo beans, drained and rinsed
- 1 stalk celery, chopped
- 1/2 onion, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
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Vegetarian Chickpea Sandwich Filling DIRECTIONS:
- Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
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