Veggie Corn Dogs
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"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 refrigerated cornbread biscuits
- 4 vegetarian hot dogs
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
- Bake until golden brown, about 10 minutes.
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