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Veggie Corn Dogs Recipe


"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
4

Veggie Corn Dogs INGREDIENTS:

  • 4 refrigerated cornbread biscuits
  • 4 vegetarian hot dogs

Veggie Corn Dogs DIRECTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
  3. Bake until golden brown, about 10 minutes.