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Wendy Jae's Hummus Recipe


"Quick, fast, easy and keep-it-simple recipe for hummus!"
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
8

Wendy Jae's Hummus INGREDIENTS:

  • 3 tablespoons chopped roasted garlic
  • 1/4 cup chopped red onion
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Wendy Jae's Hummus DIRECTIONS:

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.