Beer Basted Rabbit
|
"Rabbit meat grilled with garlic salt seasoning, basted with beer."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
|
|
INGREDIENTS:
- 3 pounds rabbit meat
- 2 tablespoons garlic salt
- 2 (12 fluid ounce) cans beer
|
DIRECTIONS:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
|
