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Beer Basted Rabbit Recipe


"Rabbit meat grilled with garlic salt seasoning, basted with beer."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
6

Beer Basted Rabbit INGREDIENTS:

  • 3 pounds rabbit meat
  • 2 tablespoons garlic salt
  • 2 (12 fluid ounce) cans beer

Beer Basted Rabbit DIRECTIONS:

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.