Rachel's Turkey Loaf Recipe
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"This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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Rachel's Turkey Loaf INGREDIENTS:
- 1 pound ground turkey
- 2 eggs, lightly beaten
- 1/2 cup chopped fresh mushrooms (optional)
- 1 1/2 cups Italian seasoned bread crumbs
- 1 (1 ounce) envelope dry onion soup mix
- 2/3 cup ready-to-serve creamy tomato soup, divided
- 1/4 cup ketchup, divided
- 1/4 cup barbeque sauce, divided
- 2 tablespoons Worcestershire sauce, divided
- chili powder to taste
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Rachel's Turkey Loaf DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
- In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
- Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
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