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Garlic Linguine


"Here's an especially versatile side dish, showcasing Italian seasonings."
Original recipe yield: 4 servings.
Servings:
4

INGREDIENTS:

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes

DIRECTIONS:

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.