Quick Mediterranean Pasta
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"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 8 ounces spaghetti
- 1/4 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
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DIRECTIONS:
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
- In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
- Serve salad cold.
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