Sicilian Spaghetti
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"If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound spaghetti
- 4 tablespoons olive oil
- 3 cloves garlic, crushed
- 1 (2 ounce) can anchovy fillets, chopped
- 1 cup fine bread crumbs
- 1 cup chopped fresh parsley
- ground black pepper to taste
- 4 tablespoons freshly grated Parmesan cheese
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DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
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