Ziti With Olives and Sun-Dried Tomatoes
|
"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
Original recipe yield: 6 servings.
|
|
INGREDIENTS:
- 1 (16 ounce) package ziti pasta
- 1/3 cup chopped sun-dried tomatoes
- 1/3 cup black Greek olives, pitted and sliced
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 2 anchovy fillets, diced
- 2 teaspoons minced garlic
|
DIRECTIONS:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
- Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
|
