Texas Caviar II
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"Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips."
Original recipe yield: 2 cups.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1/2 (16 ounce) jar picante sauce
- salt to taste
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DIRECTIONS:
- In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.
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