Mediterranean Chickpea Salad II
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"Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!"
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1 roma (plum) tomato, seeded and diced
- 1/2 medium green bell pepper, diced
- 1 small onion, finely chopped
- 1 small clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- 1 lemon, juiced
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DIRECTIONS:
- In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.
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